Please review our visitor restrictions before coming to our hospitals or clinics. | Get the latest on COVID-19.

There is no panel matching the key "MicroAlert"

Published on December 14, 2016

Kale and pear salad with poppy seed dressing recipe

Makes 6 servings


  • 1 head kale or romaine lettuce
  • 2 medium Bartlett pears, chopped
  • ½ cup dried cranberries
  • ½ cup chopped walnuts
  • ¼ cup feta cheese

Poppy seed dressing:

  • ½ cup canola oil
  • ¼ cup white vinegar
  • ¼ cup sugar
  • ¼ tsp. dry mustard
  • ½ Tbsp. poppy seeds
  • Salt and pepper to taste

Nutrition analysis per serving: 350 calories, 24 g fat, 29 g carbohydrate, 4 g fiber, 8 g protein, 100 mg sodium

what to expect

We've taken steps at all our locations to keep you and our staff healthy and safe. Here's what to expect when you visit us.

Stay safe