Coronavirus disease 2019 (COVID-19): Get the latest information.

There is no panel matching the key "MicroAlert"

Published on March 16, 2016

Grilled cabbage recipe

Makes 4 servings

Ingredients

  • 1/2 head of medium cabbage, outer leaves removed
  • Canola oil for brushing cabbage
  • 1 Tbsp. dijon mustard
  • 1 Tbsp apple cider vinegar
  • 1 ½ tsp. lemon juice
  • 2 Tbsp olive oil
  • ¼ tsp. black pepper
  • 1 whole green onion, minced

Preparation

Heat stove top grill or charcoal grill to medium high. Cut cabbage into 4 wedges without removing core.

Brush cabbage with canola oil, place on grill and cover. Cook for 5-7 minutes on each side.

In a small bowl, combine mustard, vinegar, lemon juice and pepper. Add green onion and oil; stir until well combined.

Drizzle cabbage with dressing.

Nutrition analysis per serving: 120 calorie, 9g fat, 2g protein, 10 g carbohydrate, 4g fiber, 115 mg sodium

what to expect

We've taken steps at all our locations to keep you and our staff healthy and safe. Here's what to expect when you visit us.

Stay safe