Brussel sprouts crunch recipe

Makes 4 servings

Ingredients

• 2 cups fresh brussels sprouts
• ½ cup craisins
• 1 cup walnuts
• 2 Tbsp. olive oil

Preparation

In a large skillet combine olive oil, brussels sprouts, craisins, and walnuts. Sautee for 10 minutes or until brussels sprouts appear tender.  

Nutrition analysis per serving: 330 calories, 26 g fat, 6g protein, 24 g carbohydrate, 5 g fiber, 10 mg sodium