Asian-inspired salad with sesame ginger vinaigrette dressing recipe

Makes 4 servings

Ingredients

• 1 head Napa cabbage, shredded
• 2 Tbsp. fresh cilantro, chopped
• 8 oz. roasted chicken breast, shredded
• ¼ cup slivered almonds
• 1 orange, peeled and sliced into ½ inch pieces
• 2 carrots, grated
• ½ cup green onions, chopped

Dressing

• 3 Tbsp. honey
• 3 Tbsp. white vinegar
• 2 Tbsp. orange zest
• 2 Tbsp. extra virgin olive oil
• 2 Tbsp. toasted sesame oil
• 2 tsp. soy sauce
• 1 Tbsp. fresh ginger, minced

Preparation

Combine all salad ingredients in large bowl and toss.

Combine all dressing ingredients in a sealable container (mason jars work great) and shake until well combined. Keep leftovers refrigerated.

Divide salad between 4 servings and top with desired amount of dressing. Enjoy!

Nutrition analysis per serving: 360 calorie, 19 g fat, 22 g protein, 26 g carbohydrate, 5 g fiber, 270 mg sodium