Salmon salad sandwiches recipe

Makes 4 servings

Ingredients

• 2 6-7 oz. cans of boneless, skinless wild Alaskan salmon, drained
• ¼ c. minced red onion
• 2 Tbsp. lemon juice
• 1 Tbsp. olive oil
• ¼ tsp. ground pepper
• 4 Tbsp. cream cheese
• 8 slices pumpernickel bread
• 8 slices tomato
• 2 large lettuce leaves, cut in half

Preparation

Spread 1 Tbsp cream cheese on each of 4 slices of bread. Spread 1/2 cup salmon salad over. Top with 2 tomato slices, a piece of lettuce, and another slice of bread.

Nutrition analysis per serving: 422 calories, 18 grams fat, 35 grams carbohydrate, 32 grams protein, 5 grams fiber, 877 mg sodium