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Buffalo chicken wrap recipe

Makes 4 servings


  • 1 ½ cups fresh coleslaw mix
  • ¼ cup lite ranch salad dressing
  • 3 cups rotisserie chicken (or other cooked chicken of your choice)
  • Hot sauce
  • 4 flour tortillas, medium size


Toss together coleslaw mix and coleslaw dressing. Refrigerate. Pull apart rotisserie chicken and place on tortilla. Add hot sauce to desired taste. Place about ½ cup chicken to each tortilla. Top with ⅓ cup prepared coleslaw. 

Nutrition analysis serving: 210 calories, 5 g fat, 21 grams protein, 20 grams carbohydrates, 430 mg sodium

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