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Roasted chickpeas

Makes 2 servings


  • 1 (15 oz.) can chickpeas, rinsed and drained
  • 1 Tbsp. olive oil
  • Paprika


Heat oven to 400°. Place chickpeas on a medium baking pan. Using clean towel, pat dry to remove excess moisture. Drizzle with olive oil and paprika. Bake for 30-40 minutes, flipping every 15 minutes until crispy.

Best if eaten hot and while crispy. Eat as a snack, use as a protein source for pita sandwiches, or add to salads.

Nutrition analysis per serving: 230 calories, 9 g fat, 9 g protein, 29 g carbohydrate, 7 g fiber, 470 mg sodium

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