Makes 8 servings
Ingredients
- 16 oz. dry roasted, unsalted peanuts
Preparation
In a food processor, on low, process nuts until crumbly. Switch to high and process nuts until smooth. Nuts will naturally go through three phases: crumbly, ball and smooth with no oil needed!
Nutrition analysis per serving: 220 calories, 19 g fat, 8 g carbohydrate, 3 g fiber, 9 g protein, 0 g sodium
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