There is no panel matching the key "MicroAlert"

Published on June 19, 2014

Pickled jalapenos recipe

Makes 15 servings


  • 15 large Jalapenos, sliced
  • 2 Tbsp minced garlic
  • 1 cup Distilled White Vinegar
  • 1 cup Filtered Water
  • 4 tablespoons Sugar
  • 2 tablespoons Kosher Salt


In a medium sauce pan combine the garlic, water, vinegar, sugar and salt.

Heat mixture to a boil, stirring to dissolve the sugar and salt. Once at a boil; add the sliced jalapenos. Remove the pot from the heat, cover, and let sit for 10-15 minutes.

Transfer the jalapenos into a clean, glass jar. Ladle the pickling juices over top until the jar is filled. Let cool at room temperature before securing a lid and placing them into the refrigerator.

Nutrition analysis per serving: 25 calories, 0 g fat, 26 g protein, 5 g carbohydrate, 0 g fiber, 930 mg sodium

what to expect

We've taken steps at all our locations to keep you and our staff healthy and safe. Here's what to expect when you visit us.

Stay safe