Pesto alfredo recipe

Makes 4 servings

Ingredients

• 1 cup of fresh basil leaves
• 1/2 cup pine nuts
• 2 cloves of garlic
• 1/3 cup olive oil
• 1 cup grated parmesan
• 1 cup of whipping cream

Preparation

Place all ingredients into a food processor and blend till smooth.

Nutrition analysis: 260 Calories, 26 g fat, carbohydrates 3 g, 1 g fiber, protein 7 g, sodium 17 mg