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Published on September 09, 2015

Pesto alfredo recipe

Makes 4 servings


  • 1 cup of fresh basil leaves
  • 1/2 cup pine nuts
  • 2 cloves of garlic
  • 1/3 cup olive oil
  • 1 cup grated parmesan
  • 1 cup of whipping cream


Place all ingredients into a food processor and blend till smooth.

Nutrition analysis: 260 Calories, 26 g fat, carbohydrates 3 g, 1 g fiber, protein 7 g, sodium 17 mg

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