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Published on December 28, 2016

Dark chocolate avocado frosting recipe

Makes about 1 cup


  • 1 avocado, cut into 1 in. pieces
  • ¼ cup cocoa powder
  • 3 Tbsp. honey
  • ¾ tsp. vanilla extract
  • ⅛ tsp. salt


Place all ingredients in a food processor and blend until smooth. Best if used immediately. Store in the refrigerator.

Nutrition analysis for entire recipe: 500 calories, 25 g fat, 9 g protein, 80 g carbohydrates, 12 g fiber, 300 mg sodium

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