Chocolate chia pudding recipe
Makes 4 servings
- ¼ cup cocoa powder
- ¼ cup chia seeds
- 2 cups almond milk, unsweetened
Place all ingredients in a medium-size bowl and whisk until the cocoa powder has dissolved. Place in the refrigerator, covered, for around six hours or until the chia seeds turn jelly-like and the mixture thickens. Stir periodically.
Nutrition analysis per serving: 150 calories, 7 g fat, 5 g protein, 24 g carbohydrate, 8 g fiber, 140 mg sodium