Coronavirus disease 2019 (COVID-19): Get the latest information.

There is no panel matching the key "MicroAlert"

Published on January 27, 2016

Pumpkin chia breakfast cookies recipe

Makes 10 cookies

Ingredients

  • ½ cup pumpkin puree
  • ¼ cup chia seeds
  • 1 cup old fashioned oats
  • ½ cup whole wheat flour
  • 2 scoops unflavored protein powder
  • 2 tsps. baking powder
  • ¼ cup brown sugar
  • 2 tsp. vanilla extract
  • 2 tbsps. butter, softened

Preparation

Preheat oven to 350° F. Line a baking sheet with parchment paper.

In a large bowl mix chia seeds and pumpkin puree, let the mixture set for 5 minutes. While mixture is setting combine oats, flour, protein powder, baking powder and salt in a medium bowl. To the chia mixture adds sugar, vanilla extract and butter; add dry mixture to large bowl until all the ingredients are combined.

Using a cookie scoop, place dough on parchment paper; flatten with spoon or hand (cookies will not flatten in oven).

Bake 15- 25 minutes or until cookies are firm to the touch and golden brown. Cool completely and store in air tight container.

Nutrition analysis per cookie: 160 calories, 5 fat, 22g carbohydrate, 4g fiber, 7g protein, 140mg sodium

what to expect

We've taken steps at all our locations to keep you and our staff healthy and safe. Here's what to expect when you visit us.

Stay safe