There is no panel matching the key "MicroAlert"

Published on May 10, 2017

Pesto toast recipe

Makes 1 serving


  • 2 eggs
  • 1 tsp. olive oil
  • 2 slices whole wheat bread
  • 2 Tbsp. pesto
  • 2 thick slices tomato
  • ½ cup arugula or spinach


Add 1 tsp. olive oil in a non-stick pan and heat over medium heat until it shimmers. Fry the eggs in the hot oil.

Toast 2 slices of bread and spread with pesto. Top each piece of toast with arugula, a fried egg and a slice of tomato.

Nutrition analysis per serving: 480 calories, 25 g fat, 23 g protein, 43 g carbohydrate, 1 g fiber, 770 mg sodium

what to expect

We've taken steps at all our locations to keep you and our staff healthy and safe. Here's what to expect when you visit us.

Stay safe