Skip to main content
Site search

Cinnamon rolls recipe

Makes 9 rolls

Ingredients

Dough:

  • 2 ¾ cup all-purpose flour
  • 3 Tbsp. granulated sugar
  • 1 tsp. salt
  • 1 package instant yeast (or 2 ¼ tsp.)
  • ½ cup water
  • ¼ cup milk
  • 2 Tbsp. unsalted butter
  • 1 large egg

Filling:

  • ¼ cup (half stick) unsalted butter, softened
  • 2 Tbsp. ground cinnamon
  • ¼ cup brown sugar

Glaze:

  • 1 cup powdered sugar
  • 1 tsp. vanilla extract
  • 2-3 Tbsp. milk or coffee

Preparation

In large bowl mix flour, sugar, salt and east together until evenly dispersed. Set aside. In a small microwavable bowl, heat water, milk and butter together until butter is melted (30-45 seconds). Stir butter mixture into flour mixture. Add egg and knead with hand or stand mixer for 3-4 minutes or until dough is no longer stickly. Place in a lightly greased bwol and let rest for 5 minutes.

Preheat oven to 200°. Turn oven off 10 minutes before putting rolls in oven. Roll dough out in a 15x9 rectangle. Spread soft butter on top. In small bowl, combine cinnamon and sugar. Sprinkle evenly over butter. Roll dough tightly and cut into 9 large, even pieces. Place in sprayed 9x9 pan. Lightly cover with aluminum foil. Turn off oven 10 minutes before placing rolls in oven and allow dough to rise in oven for 20 minutes with foil on.

Remove foil. Turn oven to 375° and bake rolls for 15-20 minutes or until golden brown. Remove from oven. Prepare glaze by mixing sugar, vanilla and milk or coffee together until lump-free. Drizzle over warm rolls. Serve.

Nutrition analysis per serving: 310 calories, 9 g fat, 5 g protein, 52 g carbohydrates, 1 g fiber, 270 mg sodium

Related articles
Do juice cleanses really work
Do juice cleanses really work?

It's true that you’re likely to lose weight on a juice cleanse, but this is simply because you’re consuming fewer calories.
How to get more Vitamin C
How to get more vitamin C

Vitamin C is an essential nutrient, meaning your body doesn’t produce enough and needs adequate amounts through the food you eat.
fresh ideas for fruit
Fresh ideas for fruit

Traditionally fruit is eaten plain or doused in sugar and butter and served as a dessert; however, fruit can be used in a wide range of recipes.
fruit and parfait
Fruit and yogurt parfaits

Makes 4 servings Ingredients 3 cups vanilla non-fat Greek yogurt 1 cup fresh or defrosted frozen strawberries 1 pint fresh blackberries, raspberries or blueberries 1 cup granola or nuts Preparation

1900 South Ave.
La Crosse, WI 54601

(608) 782-7300

Language Support:
Jump back to top