Peanut butter chocolate chip muffins recipe

Makes 12 muffins

Ingredients

1 cup all-purpose flour
1 cup whole-wheat flour
½ cup sugar
2 Tbsp. canola oil
2 eggs
½ cup natural peanut butter
1 cup skim milk
1 Tbsp. baking powder
½ cup mini chocolate chips

Preparation

Preheat oven to 375° F. Spray muffin tin with non-stick spray. In large mixing bowl, combine all ingredients (except chocolate chips). Stir until well combined. Fold in chocolate chips. Spoon batter into muffin cups. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.

Nutrition analysis per serving: 240 calories, 11 g fat, 7 g protein, 32 g carbohydrate, 2 g fiber and 180 g sodium