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Homemade garlic bread

Makes 8 servings


  • One loaf French bread or ciabatta bread
  • 4 Tbsp. olive oil
  • 2 Tbsp. garlic powder
  • 2 Tbsp. dried basil
  • 2 Tbsp. dried parsley
  • 2 Tbsp. dried oregano


Preheat oven to 350°F. Cut loaf of bread in half, then cut each half into four slices. Drizzle olive oil evenly over bread. Sprinkle spices over sliced bread. Bake for 15-20 minutes or until toasted on edges. Serve immediately.

Nutrition analysis per serving: 160 calories, 7 g fat, 5 g protein, 21 g carbohydrate, 2 g fiber, 210 mg sodium

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