Coronavirus disease 2019 (COVID-19): Get the latest information.

There is no panel matching the key "MicroAlert"

cherry date scone recipe

Cherry date scone recipe

Makes 16 servings

Ingredients

  • 2 cups flour
  • 1 1/2 cup quick oats
  • 1/2 cup sugar
  • 4 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup 1% milk
  • 5 Tbsp. butter (melted)
  • 4 Tbsp. canola oil
  • 1 Tbsp. ground flax seed
  • 3 Tbsp. water
  • 1/2 tsp. vanilla
  • 1/4 cups dried chopped dates
  • 1/4 cup dried cherries
  • 1/4 cups chopped pecans
  • 1 Tbsp. honey

Preparation

Preheat oven to 425.

Combine flour, oats, sugar, baking powder and salt in a large bowl.

Beat milk, butter, flax, water, and vanilla together in a medium bowl. Stir the wet ingredients into the dry ingredients until completely blended. Fold in dried fruit and nuts.

Form the dough into a ball and cut in half. Form each piece of dough into a 7" round X 3/4" thick circle on a parchment lined baking sheet. Score each circle of dough into 8 wedges. Bake 18-20 minutes or until lightly browned.

Remove from the oven and place on a wire rack over wax paper. Drizzle with honey while still warm.

Nutrition analysis per serving: 210 calories, 9 g fat, 4 g protein, 29 g carbohydrate, 1.5 g fiber, 160 mg sodium

what to expect

We've taken steps at all our locations to keep you and our staff healthy and safe. Here's what to expect when you visit us.

Stay safe