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Published on July 25, 2013

Watermelon slush recipe

Makes 4 (1-cup) servings


  • 3 cups diced watermelon, seeds removed
  • 2 Tbsp. lime juice
  • 1 Tbsp. sugar
  • 1 cup crushed ice
  • 1/2 cup water


Blend watermelon, lime juice, sugar, ice, and water in a blender until smooth. Serve.

Nutrition Analysis per serving: 48 calories, 0g fat, 1g protein, 12g carbohydrate, 0g fiber, 2mg sodium

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