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Published on September 07, 2016

Guacamole recipe

Makes approximately 4 servings


  • 1 avocado
  • 5 cherry tomatoes, diced
  • 1 Tbsp. fresh cilantro, chopped
  • 1-2 cloves garlic, minced (to taste)
  • 1 Tbsp. olive oil
  • 1 Tbsp. red wine vinegar
  • Dash of salt, to taste
  • Dash of pepper, to taste


Remove pit and peel from avocado and mash in a small bowl. Add remaining ingredients and stir until well combined. Enjoy with your favorite tortilla chips!

Nutrition analysis per serving (does not include salt or pepper): 80 calories, 8 g fat, 1 g protein, 3 g carbohydrates, 2 g fiber, 0 mg sodium

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