Guacamole recipe

Makes approximately 4 servings

Ingredients

• 1 avocado
• 5 cherry tomatoes, diced
• 1 Tbsp. fresh cilantro, chopped
• 1-2 cloves garlic, minced (to taste)
• 1 Tbsp. olive oil
• 1 Tbsp. red wine vinegar
• Dash of salt, to taste
• Dash of pepper, to taste

Preparation

Remove pit and peel from avocado and mash in a small bowl. Add remaining ingredients and stir until well combined. Enjoy with your favorite tortilla chips!

Nutrition analysis per serving (does not include salt or pepper): 80 calories, 8 g fat, 1 g protein, 3 g carbohydrates, 2 g fiber, 0 mg sodium