Citrus glazed cold shrimp
Makes 4 servings (serving size = ~7 shrimp)
- 12 ounces cooked large shrimp, cooled
- 2 TBSP honey
- 4-ounce 100% orange juice
- 2 fresh limes, cut in half, save for zesting peel
Instructions for Citrus Glaze
In a small bowl combine honey and 100% orange juice, then squeeze the juice of limes into bowl and whisk all ingredients together. Add shrimp to glaze and coat thoroughly.
Place about 7 shrimp in serving bowl and zest with lime peel. Serve cold.
Nutrition analysis per serving: 150 calories, 1.5 g fat, 21 g protein, 12 g carbohydrate, 0 g fiber, 240 mg sodium