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Published on April 18, 2018

chocolate peanut butter fruit yogurt recipe

Chocolate peanut butter fruit dip recipe

Makes 1 serving


  • ½ cup fruit of your choice
  • 1 (5.5 oz.) container of plain Greek yogurt 
  • 1 Tbsp. almond or peanut butter
  • 2 tsp. honey
  • ½ tsp. vanilla extract
  • 1 tsp. unsweetened cocoa powder


Open yogurt container. Place peanut butter, honey and cinnamon on top and mix it all together. Cut up your favorite fruits and enjoy your dip!

Nutrition Analysis per serving: 180 calories, 9 g fat, 21 g carbohydrates, 2 g fiber, 50 mg sodium

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