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Fruity granola recipe

Makes 15 servings.


⅔ cups old-fashioned rolled oats
½ cup pistachios
¼ cup pecans
¼ cup slivered almonds
¾ cup unsweetened shredded coconut
⅓ cup olive oil
⅓ cup brown sugar
⅓ cup pure maple syrup
½ cup dried cherries
½ cup chopped apricots


  1. Preheat the oven to 300 degrees F. Line a 9x13 baking sheet with parchment paper.
  2. In a large bowl, toss together the rolled oats, nuts and unsweetened shredded coconut. In a smaller bowl, combine oil, brown sugar and syrup.
  3. Pour this mixture over the dry ingredients and stir until evenly coated.
  4. Spread the granola evenly on the baking sheet.
  5. Bake for a total of 45 minutes, stirring every 15 minutes so it doesn’t burn or cook too much on one side.
  6. Granola is done when it is golden brown. Let it cool on the countertop for 1-2 hours. Once cooled, mix the dried fruit.
  7. Store in an airtight container at room temperature for up to a week. Enjoy over yogurt for a quick breakfast or snack!

Nutrition analysis per serving: 250 calories, 13 g fat, 4 g protein, 31 g carbohydrates, 3 g fiber, 20 mg sodium

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