Tortellini with peas & alfredo recipe
Makes 8 servings
- 2 packages uncooked tortellini
- 1 ounce prosciutto or other Italian sausage
- 1 10-ounce package frozen peas
- Easy alfredo sauce
Cook tortellini according to package directions. You can do this ahead of time, and save in the refrigerator for 5-7 days.
Heat alfredo sauce in a medium sauce pan. Add cooked tortellini, prosciutto, and peas. Stir to combine. Cook until heated thoroughly; serve immediately.
Nutrition analysis per serving: 320 calories, 10 g fat, 15 g protein, 42 g carbohydrate, 4 g fiber, 460 mg sodium