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Published on October 31, 2018

crock-pot salsa chicken recipe

Crock-pot salsa chicken recipe

Makes 8 servings

Ingredients

  • 2 lbs. of boneless, skinless chicken breast
  • 2 cups of your favorite salsa
  • 1 cup of Mexican blend cheese, shredded

Preparation

In a crock-pot, place your chicken breast at the bottom. Pour your salsa over the chicken. Cook at high for 4-5 hours or on low for 7-8 hours.

When the chicken is done cooking, take the chicken out and place it on a cutting board and shred it. Place the shredded chicken back in the crock-pot and stir it all together with the salsa. Sprinkle the Mexican blend cheese over the chicken mixture.

This dish is tasty over a bed of whole grain rice. Enjoy!

Nutrition analysis per serving: 200 calories, 7 g fat, 29 g protein, 3 g carbohydrates, 370 mg sodium

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