Steel cut oats with Bosc pear and strawberry recipe
Makes 4 servings (½ cup cooked)
- 1 cup steel cut oats
- 3 cups water
- ½ cup fresh strawberries, chopped
- ½ cup Bosch pear, chopped
Place steel cut oats and water in a crock pot and set on low for 4 hours. Check periodically to test grain tenderness. Crock pot temperatures may vary.
Serve ½ cup cooked oats topped with ¼ cup strawberries and ¼ cup pear. Add milk as desired.
Nutrition analysis per serving: 180 calories, 2.5 g fat, 5 g protein, 36 g carbohydrate, 6 g fiber, 0 mg sodium