Potato and egg breakfast bowl recipe
Makes 2 servings
Ingredients
- 1 large potato, cut into 2-inch pieces
- ½ green pepper, chopped
- ½ red pepper, chopped
- ½ small onion, chopped
- 1 Tbsp. olive oil
- 2 eggs
- Salt and pepper to taste
Preparation
In large skillet, heat oil. Add potatoes, peppers and onions. Fry until soft. Transfer evenly into two bowls. Return pan to heat scramble eggs. Divide between the two bowls and sprinkle with salt and pepper. Serve.
Nutrition analysis per serving: 300 calories, 12 g fat, 38 g carbohydrate, 5 g fiber, 11 g protein, 185 g sodium
Related articles
Greek salad recipe
A refreshing and flavorful salad made with tomatoes, cucumbers, onions, olives and feta cheese.
Recipe: Sparkling strawberry mint mocktail
As the weather heats up, it’s important to drink enough water and avoid dehydration—some signs of which include muscle cramps, dizziness or fatigue. Here's a delicious recipe for staying hydrated!
Chocolate cherry baked oatmeal recipe
Makes 6 servings Ingredients 2 cups old fashioned oats 1 tsp. baking powder ¼ cup light brown sugar 2 Tbsp. cocoa powder ¼ tsp. salt 2 cups fresh or frozen
Fresh ideas for fruit
Traditionally fruit is eaten plain or doused in sugar and butter and served as a dessert; however, fruit can be used in a wide range of recipes.