Cold brew raspberry hibiscus tea recipe
Makes 8 servings
- 8 cups cold water
- 6 raspberry hibiscus tea bags
- 1 lemon, sliced into thin slices (optional)
Add the water, tea bags and lemon slices to a pitcher. Cover and store in the refrigerator for at least two hours before serving.
Nutrition analysis per serving: 0 calories, 0 g fat, 0 g protein, 1 g carbohydrate, 0 g fiber, 5 mg sodium