There is no panel matching the key "MicroAlert"

Published on January 23, 2014

Warm mushroom salad recipe

Makes 4 servings


  • 1 1/2 cups fresh mushrooms, sliced
  • 1 clove garlic, finely chopped
  • 3 1/2 Tbsp. olive oil, divided
  • 2 1/2 Tbsp. balsamic vinegar
  • Pinch of salt and pepper
  • 1 (10 oz.) package baby greens mix


Directions: Slice mushrooms. Finely chop garlic. Heat 1 Tbsp. oil in skillet over medium heat. Add mushrooms and garlic. Cook, stirring occasionally, until mushrooms are soft and juices are mostly absorbed. Stir in 2 1/2 Tbsp. olive oil, vinegar, salt, and pepper. Remove mixture from heat and set aside to cool slightly. Place greens into a serving bowl and pour warm mushroom mixture over them. Toss to blend; serve immediately.

Nutrition analysis per serving: 130 calories, 12g fat, 2.2g protein, 5g carbohydrate, 1g fiber, 460mg sodium

what to expect

We've taken steps at all our locations to keep you and our staff healthy and safe. Here's what to expect when you visit us.

Stay safe