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Published on January 23, 2014

Warm mushroom salad recipe

Makes 4 servings


  • 1 1/2 cups fresh mushrooms, sliced
  • 1 clove garlic, finely chopped
  • 3 1/2 Tbsp. olive oil, divided
  • 2 1/2 Tbsp. balsamic vinegar
  • Pinch of salt and pepper
  • 1 (10 oz.) package baby greens mix


Directions: Slice mushrooms. Finely chop garlic. Heat 1 Tbsp. oil in skillet over medium heat. Add mushrooms and garlic. Cook, stirring occasionally, until mushrooms are soft and juices are mostly absorbed. Stir in 2 1/2 Tbsp. olive oil, vinegar, salt, and pepper. Remove mixture from heat and set aside to cool slightly. Place greens into a serving bowl and pour warm mushroom mixture over them. Toss to blend; serve immediately.

Nutrition analysis per serving: 130 calories, 12g fat, 2.2g protein, 5g carbohydrate, 1g fiber, 460mg sodium

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