Skip to main content
Site search

Warm mushroom salad

Makes 4 servings


  • 1 1/2 cups fresh mushrooms, sliced
  • 1 clove garlic, finely chopped
  • 3 1/2 Tbsp. olive oil, divided
  • 2 1/2 Tbsp. balsamic vinegar
  • Pinch of salt and pepper
  • 1 (10 oz.) package baby greens mix


Directions: Slice mushrooms. Finely chop garlic. Heat 1 Tbsp. oil in skillet over medium heat. Add mushrooms and garlic. Cook, stirring occasionally, until mushrooms are soft and juices are mostly absorbed. Stir in 2 1/2 Tbsp. olive oil, vinegar, salt, and pepper. Remove mixture from heat and set aside to cool slightly. Place greens into a serving bowl and pour warm mushroom mixture over them. Toss to blend; serve immediately.

Nutrition analysis per serving: 130 calories, 12g fat, 2.2g protein, 5g carbohydrate, 1g fiber, 460mg sodium

Related articles
How to get more Vitamin C
How to get more vitamin C

Vitamin C is an essential nutrient, meaning your body doesn’t produce enough and needs adequate amounts through the food you eat.
Do juice cleanses really work
Do juice cleanses really work?

It's true that you’re likely to lose weight on a juice cleanse, but this is simply because you’re consuming fewer calories.
fresh ideas for fruit
Fresh ideas for fruit

Traditionally fruit is eaten plain or doused in sugar and butter and served as a dessert; however, fruit can be used in a wide range of recipes.
fruit and parfait
Fruit and yogurt parfaits

Makes 4 servings Ingredients 3 cups vanilla non-fat Greek yogurt 1 cup fresh or defrosted frozen strawberries 1 pint fresh blackberries, raspberries or blueberries 1 cup granola or nuts Preparation

1900 South Ave.
La Crosse, WI 54601

(608) 782-7300

Language Support:
Jump back to top