Tropical ambrosia salad recipe
Makes 8 servings
- 20 oz. can pineapple chunks, drained
- 11 oz. can mandarin oranges, drained
- 1 banana, sliced
- 1 ½ cups seedless grapes
- ½ cup miniature marshmallows
- 1 container low-fat Greek yogurt
- 2 Tbsp. flaked coconut, toasted
In a medium bowl, combine fruit and marshmallows. Stir yogurt into fruit mixture. Sprinkle with coconut.
Nutrition analysis per serving: 120 calories, 1 g fat, 3 g protein, 27 g carbohydrate, 2 g fiber, 15 mg sodium.