Makes 2 servings
- 2 (5 inch long) sweet potatoes, scrubbed but not peeled
- 2 Tbsp. olive oil
- Salt* and pepper to taste
- Garlic and onion powder to taste
Preheat oven to 475° F. On cutting board and with sharp chef knife, cut sweet potatoes into wedges. NOTE: the thicker and larger the pieces, the longer the cooking time. Place in a large mixing bowl. Drizzle oil over potatoes and sprinkle spices. Toss or stir to coat potatoes with oil and spices. Transfer potatoes to prepared baking pan. Cook 5-10 minutes, flip potatoes. Cook until desired doneness is reached.
Nutrition analysis per serving: 165 calories, 6.5g fat, 24.5g carbohydrate, 3.7g fiber, 1.9g protein, 67mg sodium
*not included in analysis
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