Summer fruit salad with basil recipe

Makes 10-12 servings

Ingredients

• 2 cups fresh sliced strawberries
• 1 cup thawed frozen peaches, sliced
• 1 pint blackberries, halved
• 1 Tbsp. fresh basil, minced
• 1 tsp. black pepper
• 2 tsp. sugar

Preparation

In large bowl, combine fruit. Sprinkle with basil, pepper and sugar. Toss to coat. Refrigerate before serving.

Nutrition analysis per serving: 30 calories, 0 g fat, 1 g protein, 8 g carbohydrate, 2 g fiber, 0 mg sodium