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Published on June 07, 2017

Summer fruit salad with basil recipe

Makes 10-12 servings


  • 2 cups fresh sliced strawberries
  • 1 cup thawed frozen peaches, sliced
  • 1 pint blackberries, halved
  • 1 Tbsp. fresh basil, minced
  • 1 tsp. black pepper
  • 2 tsp. sugar


In large bowl, combine fruit. Sprinkle with basil, pepper and sugar. Toss to coat. Refrigerate before serving.

Nutrition analysis per serving: 30 calories, 0 g fat, 1 g protein, 8 g carbohydrate, 2 g fiber, 0 mg sodium

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