Sriracha IPA grilled corn recipe

Serves 8

Ingredients

• ½ cup unsalted butter, chopped into cubes
• 3 tbs IPA beer
• 1 tsp sriracha
• ½ tsp garlic powder
• ¼ tsp salt
• 8 ears fresh corn, shucked
• 2 Tbsp olive oil
• Salt and pepper to taste

Preparation

In a large bowl beat the butter until light and fluffy. Add the beer, Sriracha, garlic and salt. Beat until well combined. On a piece of plastic wrap place butter, and roll tightly into a log. Refrigerate until set, about 1 hour. While your butter is setting, preheat the grill. Brush the corn with olive oil, sprinkle with salt and pepper. Grill on all sides until lightly charred and tender, 8-10 minutes. Serve with Sriracha IPA butter. Refrigerate leftover butter.

Nutrition analysis: 280 calories, 16 g fat, 34 g carbohydrate, 4 g fiber, 5 g protein, 90 mg sodium