Spinach salad with citrus fruit and avocado recipe

Makes 8 serving

Ingredients

• 8 cups baby spinach leaves
• 2 navel oranges, peeled and sliced
• 2 blood oranges, peeled and sliced
• 1 pink grapefruit, peeled and sliced
• 2 medium avocados, halved, pitted and sliced

Dressing

• 1 tsp. Dijon mustard
• 1 tsp. Honey
• ½ Tbsp. dried basil leaves 
• ¼ cup red wine vinegar
• ½ cup olive oil
• Salt and pepper to taste

Preparation

In a large salad bowl, place spinach on bottom. Arrange citrus and avocado. Combine dressing ingredients in a jar with lid. Shake to combine. Store vinaigrette dressing in refrigerator for up to one week. Pour over salad a few minutes before serving.

Nutrition analysis per serving: 270 calories, 21 g fat, 3 g protein, 19 g carbohydrate, 6 g fiber, 65 g sodium