Roasted zucchini Parmesan recipe
Makes 2 servings
- 1 medium zucchini, sliced
- 2 tsp. olive oil
- Salt and pepper to taste
- Parmesan cheese
Preheat oven to 450°F. Place zucchini on baking pan and drizzle with oil, salt and pepper. Flip with spatula. Bake for 15-20 minutes, or until zucchini is soft and brown. Serve sprinkled with parmesan cheese.
Nutrition analysis per serving: 45 calories, 3.5 g fat, 3 g carbohydrate, 1 g fiber, 2 g protein, 55 mg sodium