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Published on March 21, 2017

Roasted zucchini Parmesan recipe

Makes 2 servings


  • 1 medium zucchini, sliced
  • 2 tsp. olive oil
  • Salt and pepper to taste
  • Parmesan cheese


Preheat oven to 450°F. Place zucchini on baking pan and drizzle with oil, salt and pepper. Flip with spatula. Bake for 15-20 minutes, or until zucchini is soft and brown. Serve sprinkled with parmesan cheese.

Nutrition analysis per serving: 45 calories, 3.5 g fat, 3 g carbohydrate, 1 g fiber, 2 g protein, 55 mg sodium

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