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Roasted parmesan green beans recipe

Makes 4 servings


  • 1 lb. green fresh green beans trimmed and cut in half
  • 2 Tbsp. bread crumbs
  • 2 Tbsp. parmesan cheese
  • ¼ tsp. garlic powder
  • ⅛ tsp. salt
  • 1 Tbsp. olive oil


Preheat oven to 400 ⁰F

Combine all ingredients in a large bowl and toss until evenly coated.

Spread out the green bean mixture on a baking sheet and roast for about 20 minutes, stirring halfway through. Remove from oven when green beans and bread crumbs start to brown.

Nutrition analysis per serving: 90 calories, 5 g fat, 4 g protein, 11 g carbohydrate, 3 g fiber, 140 mg sodium.

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