Ranch roasted baby carrots recipe
Makes 12 servings
6 cups baby carrots, sliced lengthwise
⅓ cup olive oil
3 tsp. dried parsley
1 tsp. garlic powder
1 tsp. onion powder
½ tsp. salt
½ tsp. dried dill
½ tsp. ground black pepper
Preheat the convection oven to 375ﹾ F. Steam carrots for 10-15 minutes in steamer or microwave until tender. Coat large baking sheet with nonstick spray. Combine parsley, garlic powder, onion powder, salt, dill and pepper in a small bowl. Place carrots in a single layer on a prepared baking sheet. Add olive oil and seasoning mix. Gently toss to combine. Roast for 10 minutes, stir and roast another 8-10 minutes until tender.
Note: cauliflower or Brussels sprouts could be used instead of carrots.
Nutrition analysis per serving: 75 calories, 6 g fat, 1 g protein, 6 g carbohydrates, 2 g fiber, 90 mg sodium