Makes 6 servings
- 10 oz spinach leaves, rinsed
- 2 cups strawberries, rinsed and sliced
- 1 cup blueberries, rinsed
- 1 cup raspberries, rinsed
- 1 cup mandarin oranges, drained
- 1 cup cooked quinoa, cooled
Dressing (serving size 2 Tbsp.):
- ⅓ cup canola oil
- ¼ cup balsamic vinegar
- 2 Tbsp. brown sugar
- 1 ½ tsp. garlic powder
- 1 tsp. dry mustard
- 1 tsp. onion powder
Cook quinoa according to package directions; cool. Mix salad greens and fruit together in bowl. You can mix quinoa into the salad or serve on the side. In separate container, stir dressing ingredients together well. To keep salad greens crisper, serve dressing on the side.
Nutrition analysis per serving: 210 calories, 16 g fat, 4 g protein, 30 g carbohydrates, 5 g fiber, 45 mg sodium
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