Makes 4 servings
For the Salad
- 8 cups Spinach
- ½ cup Feta cheese
- 1 cucumber, sliced
- 1 cup cherry tomatoes, cut in half
- 1 red pepper, chopped
- 1 cup white beans
- ½ cup red onions, thinly sliced
For the Dressing
- ¼ cup extra virgin olive oil
- ½ cup balsamic vinegar
- ¼ tsp garlic powder
- ¼ tsp pepper
- ¼ tsp red pepper flakes
- ½ tsp oregano
- ¼ tsp powered rosemary
Combine all salad ingredients in a large bowl and toss.
Combine all dressing ingredients in a sealable container (canning jars work great) and shake until well combined. Keep leftovers refrigerated.
Divide salad into 4 servings and add dressing to taste.
Nutrition analysis per serving: 330 calories, 18 g fat, 11 g protein, 30 g carbohydrate, 7 g fiber, 490 mg sodium
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