Mango avocado salsa recipe

Makes 4 servings

Ingredients

• 1 large mango, peeled and diced
• 1 large avocado, peeled and diced
• 1 cup red bell pepper, chopped
• ⅓ cup red onion, chopped
• ¼ cup fresh cilantro, chopped
• 1 Tbsp. fresh lime juice
• 1 Tbsp. olive oil
• Salt and pepper, to taste

Preparation

In a medium size bowl, toss together mango, avocado, bell pepper, onion, cilantro, lime juice and olive oil. Add salt and pepper if desired.

Nutrition analysis per serving: 120 calories, 8 g fat, 1 g protein, 12 g carbohydrates, 4 g fiber, 0 mg sodium