Makes 4 servings
- 1/2 head of medium cabbage, outer leaves removed
- Canola oil for brushing cabbage
- 1 Tbsp. dijon mustard
- 1 Tbsp apple cider vinegar
- 1 ½ tsp. lemon juice
- 2 Tbsp olive oil
- ¼ tsp. black pepper
- 1 whole green onion, minced
Heat stove top grill or charcoal grill to medium high. Cut cabbage into 4 wedges without removing core.
Brush cabbage with canola oil, place on grill and cover. Cook for 5-7 minutes on each side.
In a small bowl, combine mustard, vinegar, lemon juice and pepper. Add green onion and oil; stir until well combined.
Drizzle cabbage with dressing.
Nutrition analysis per serving: 120 calorie, 9g fat, 2g protein, 10 g carbohydrate, 4g fiber, 115 mg sodium
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