Coronavirus disease 2019 (COVID-19): Get the latest information.

There is no panel matching the key "MicroAlert"

Published on February 27, 2019

5 minute asparagus bleu cheese recipe

5 minute bleu cheese asparagus recipe

Makes 4 servings

Ingredients

2 cups water
1 lb. fresh asparagus spears, woody ends trimmed and discarded
2 tsp. olive oil
1 Tbsp. balsamic vinegar
2 Tbsp. crumbled bleu cheese
2 Tbsp. toasted walnuts, chopped

Preparation

Boil water in shallow pan. Add asparagus and cook for 3 - 5 minutes.
Mix balsamic vinegar and olive oil together in a small bowl.
Drain and transfer asparagus to a serving dish. Drizzle oil/vinegar mix over asparagus. Top with bleu cheese and walnuts. Serve warm.

Nutrition analysis per serving: 100 calories, 8 g fat, 5 g protein, 7 carbohydrate, 3 g fiber, 110 mg sodium

what to expect

We've taken steps at all our locations to keep you and our staff healthy and safe. Here's what to expect when you visit us.

Stay safe