Makes 6 servings
Ingredients
Salad
4 cups shredded green cabbage
1 large celery stalk, thinly sliced
1 large apple, diced
5 green onions, thinly sliced
Dressing
¼ cup mayonnaise
1 Tbsp. honey
1 Tbsp. apple cider vinegar
1½ tsp. Dijon mustard
¼ tsp. salt
⅛ tsp. pepper
Preparation
Combine salad ingredients in a large bowl. Whisk together dressing ingredients until smooth and add to salad. Toss until well coated.
Nutrition analysis per serving: 110 calories, 7 g fat, 1 g protein, 12 g carbohydrate, 2 g fiber, 200 mg sodium
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