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Published on March 21, 2017

Baked tomatoes recipe

Makes 6 servings


  • 2 lbs. cherry tomatoes
  • 2 cloves garlic, minced
  • 3 Tbsp. olive oil
  • Fresh basil, minced
  • Salt and pepper, if desired


Preheat oven to 300°F. Spray a 9x13 baking dish. Cut tomatoes in half and place cut side up in the pan. Drizzle with olive oil and sprinkle with garlic and fresh basil, salt and pepper. Bake in oven for 3-4 hours, until gummy. Serve as a side item, on sandwiches, on salads or in pasta.

Nutrition analysis per serving (salt and pepper not included in analysis): 90 calories, 7 g fat, 1 g protein, 6 g carbohydrate, 2 g fiber and 10 mg sodium

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