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Published on August 24, 2016

Bacon and tomato chopped salad recipe

Makes 4 servings


  • 4 cups romaine lettuce, shredded
  • 1 head broccoli, chopped
  • 3 green onions, finely sliced
  • 1 cup cherry tomatoes, halved
  • 1 can garbanzo beans, drained and rinsed
  • 4 slices bacon, cooked & diced
  • 4 ounces farmer's cheese, cubed


In a large bowl, combine all ingredients. Stir until well mixed. Serve with your choice of dressing.

Nutrition analysis per serving: 200 calories, 7 g fat, 13 g protein, 22 g carbohydrate, 5 g fiber, 200 mg sodium

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