Bacon and tomato chopped salad recipe

Makes 4 servings

Ingredients

• 4 cups romaine lettuce, shredded
• 1 head broccoli, chopped
• 3 green onions, finely sliced
• 1 cup cherry tomatoes, halved
• 1 can garbanzo beans, drained and rinsed
• 4 slices bacon, cooked & diced
• 4 ounces farmer's cheese, cubed

Preparation

In a large bowl, combine all ingredients. Stir until well mixed. Serve with your choice of dressing.

Nutrition analysis per serving: 200 calories, 7 g fat, 13 g protein, 22 g carbohydrate, 5 g fiber, 200 mg sodium