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Published on April 12, 2017

Apple avocado salad recipe

Makes 4 servings


  • ½ cup raisins
  • 2 avocados
  • 1 large red apple
  • 2 Tbsp. honey
  • 1 Tbsp. walnuts


Soak raisins in water for five minutes and drain. Add to bowl.

Slice avocado in half and remove pit. Cut flesh of avocado into small cubes, then scoop flesh out of skin.

Core and cut apple into cubes. Add apple and avocado cubes to bowl.

Drizzle honey and walnuts over mixture in bowl. Stir together to combine.

Nutrition analysis per serving: 230 calories, 12 g fat, 3 g protein, 33 g carbohydrate, 4 g fiber, 0 mg sodium

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