Coronavirus disease 2019 (COVID-19): Get the latest information.

There is no panel matching the key "MicroAlert"

Published on March 21, 2017

Vegan pulled "pork" sandwich recipe

Makes 8 servings

Ingredients

  • 1 Tbsp. olive oil
  • 2 lbs. oyster mushrooms, shredded or pulled into strips
  • 2 medium onions, thinly sliced
  • 2 jalapeno peppers, seeded and thinly sliced
  • 2 green bell peppers, seeded and thinly sliced
  • 1 cup BBQ sauce
  • ¼ cup apple cider vinegar
  • 1 tsp. chili powder
  • 1 tsp. garlic powder
  • ½ tsp. dried thyme
  • 8 buns

Preparation

In large skillet, heat oil over medium-high heat. Add onions and peppers and sauté 7-10 minutes until soft and beginning to brown. Add mushrooms and cook until soft. Add remaining ingredients and cook on low 10-15 minutes (or longer if desired), stirring as needed. Serve on a bun.

NOTE: This recipe can be made in a slow cooker. Add all ingredients at once, cook on low for 4-6 hours.

Nutrition analysis per serving: 350 calories, 5 g fat, 67 g carbohydrate, 4 g fiber, 14 g protein, 660 mg sodium

what to expect

We've taken steps at all our locations to keep you and our staff healthy and safe. Here's what to expect when you visit us.

Stay safe