Vegan pulled "pork" sandwich recipe

Makes 8 servings

Ingredients

1 Tbsp. olive oil
2 lbs. oyster mushrooms, shredded or pulled into strips
2 medium onions, thinly sliced
2 jalapeno peppers, seeded and thinly sliced
2 green bell peppers, seeded and thinly sliced
1 cup BBQ sauce
¼ cup apple cider vinegar
1 tsp. chili powder
1 tsp. garlic powder
½ tsp. dried thyme
8 buns

Preparation

In large skillet, heat oil over medium-high heat. Add onions and peppers and sauté 7-10 minutes until soft and beginning to brown. Add mushrooms and cook until soft. Add remaining ingredients and cook on low 10-15 minutes (or longer if desired), stirring as needed. Serve on a bun.

NOTE: This recipe can be made in a slow cooker. Add all ingredients at once, cook on low for 4-6 hours.

Nutrition analysis per serving: 350 calories, 5 g fat, 67 g carbohydrate, 4 g fiber, 14 g protein, 660 mg sodium