Coronavirus disease 2019 (COVID-19): Get the latest information.

There is no panel matching the key "MicroAlert"

Published on January 31, 2018

tortilla stack tacos recipe

Tortilla stack tacos recipe

Makes about 4 servings

Ingredients

  • 8 corn tortillas
  • 1 (15 oz.) can of pinto beans
  • 2 cup salsa verde
  • 1 cup shredded cheddar cheese
  • 2 cups cooked and shredded chicken

Preparation

Place corn tortilla on plate, layer tortilla with ⅓cup pinto beans, ¼ cup salsa verge, ¼ cup shredded cheese and ½ cup shredded chicken. Cover with another corn tortilla. Microwave for 60 seconds on medium heat or until cheese starts to melt and ingredients are warm.  

Nutrition analysis per serving: 360 calories, 14g fat, 32 g protein, 28 g carbohydrate, 5 g fiber, mg sodium

Take Action
what to expect

We've taken steps at all our locations to keep you and our staff healthy and safe. Here's what to expect when you visit us.

Stay safe