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Published on June 08, 2016

Tortellini with peas & alfredo recipe

Makes 8 servings

Ingredients

  • 2 packages uncooked tortellini
  • 1 ounce prosciutto or other Italian sausage
  • 1 10-ounce package frozen peas
  • Easy alfredo sauce

Preparation

Cook tortellini according to package directions. You can do this ahead of time, and save in the refrigerator for 5-7 days.

Heat alfredo sauce in a medium sauce pan. Add cooked tortellini, prosciutto, and peas. Stir to combine. Cook until heated thoroughly; serve immediately.

Nutrition analysis per serving: 320 calories, 10 g fat, 15 g protein, 42 g carbohydrate, 4 g fiber, 460 mg sodium

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